Benedictine Sandwiches

Name: Benedictine Sandwiches
Ingredients: 1 medium cucumber, peeled (use english or seedless cucumbers if you can find them); 2 tablespoons yellow onion (about 1/4 of a small onion); 8 ounces cream cheese; 1/2 teaspoon salt; Sandwich bread

5 ingredients

6 steps

Ingredients

1 medium cucumber, peeled (use english or seedless cucumbers if you can find them)
2 tablespoons yellow onion (about 1/4 of a small onion)
8 ounces cream cheese
1/2 teaspoon salt
Sandwich bread

Directions

1

1. Cut cucumber in half and remove the seeds with a spoon.
2

2. Place the cucumber and onion in a food processor and puree.
3

3. Place the puree in a stainer to drain off excess liquid.
4

4. Place the cucumber mixture back in the food processor with the cream cheese and salt and puree until combined.
5

5. Spread onto bread to make sandwiches.
6

6. Serve.