Benedictine Spread

Directions

1. 1
   In a large bowl, using an electric mixer, beat cheese until smooth and creamy.
2. 2
   Slice cucumber in half lengthwise.
3. 3
   Scrape pulp and seeds into a small sieve.
4. 4
   Place sieve over a cup and, with the back of a spoon, push juice from pulp (if more juice is needed, rub peeled cucumber over sieve to extract juice).
5. 5
   Add cucumber juice, onion, mayonnaise, Tabasco, Worcestershire and only enough green coloring to give a faint green tint.
6. 6
   Beat until thoroughly blended.
7. 7
   Correct seasoning, if necessary.
8. 8
   Refrigerate.