Bengal Canapes

Directions

1. 1
   Make toasted bread croutons: Using a small glass, cut 2-inch rounds out of slices of bread (you'll get about two per slice).
2. 2
   Lightly toast both sides of bread.
3. 3
   Heat butter, ham and cheese together.
4. 4
   Spread on toasted bread croutons.
5. 5
   Top with a dab of mango chutney and grated Parmesan cheese.
6. 6
   Brown slightly under broiler.
7. 7
   Sprinkle with a little paprika and serve hot.
8. 8
   Note: If you make your own French bread, make a loaf smaller in diameter.
9. 9
   Freeze, then slice frozen to crouton thickness or thinner.
10. 10
    Makes for better base.