Bengal Fruit Loaf

Directions

1. 1
   Place sultanas, sugar, water and butter in a saucepan.
2. 2
   Bring to the boil.
3. 3
   Simmer 5 minutes.
4. 4
   Cool totally.
5. 5
   Sift remaining ingredients into a bowl.
6. 6
   Make a well in the centre.
7. 7
   Pour in fruit mixture.
8. 8
   Mix well and spoon into 2 greased loaf tins 10 x 20 cms.
9. 9
   Bake moderate oven 180 C for i hour or till cooked when tested.
10. 10
    Cool 5 minutes in tin then turn onto wire rack.
11. 11
    Whentotally cool, serve sliced and buttered.