Caramel Corn

7 ingredients
5 steps

Ingredients

  • 8 qt. popcorn, popped
  • 2 c. brown sugar
  • 2 sticks butter
  • 1 tsp. salt
  • 1 tsp. vanilla
  • 1/2 c. white corn syrup
  • 1 tsp. maple flavor

Directions

  1. 1
    Boil mixture together 5 minutes.
  2. 2
    Take off heat and stir in 1/2 teaspoon baking soda.
  3. 3
    Pour over popcorn.
  4. 4
    Bake 1 hour at 250°.
  5. 5
    Stir every 15 minutes.

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