Bengali Potatoes

Name: Bengali Potatoes
Ingredients: 750 g sweet potatoes (1 1/2lb, peeled and chopped); 4 tablespoons sunflower oil; 2 teaspoons panch phoron; 2 -4 garlic cloves (sliced); 1 onion (large sliced); 1 tablespoon coriander leaves (finely chopped)

6 ingredients

5 steps

Ingredients

750 g sweet potatoes (1 1/2lb, peeled and chopped)
4 tablespoons sunflower oil
2 teaspoons panch phoron
2 -4 garlic cloves (sliced)
1 onion (large sliced)
1 tablespoon coriander leaves (finely chopped)

Directions

1

Boil sweet potatoes until soft.
2

Heat a wok, add the oil and stir fry the panch phoran for 1 minute and then add the garlic and stir fry for another minute.
3

Now add the onion and stir fry for 5 minutes.
4

Add the sweet potatoes and coriander and stir fry until all the ingredients are well blended and heated through.
5

Season with salt if desired and serve immediately.