Confidence Cookies

Name: Confidence Cookies
Ingredients: 2 cups (475 ml) Confidence Mix (see recipe #000551); 1/4 cup (60 ml) canola oil; 1/2 cup (125 ml) honey; 1/2 cup (125 ml) apple cider/juice or milk; 1 tsp (5 ml) pure vanilla extract; 1/2 cup (125 ml) raisins; 1/4 cup (60 ml) chopped pecans

7 ingredients

9 steps

Ingredients

2 cups (475 ml) Confidence Mix (see recipe #000551)
1/4 cup (60 ml) canola oil
1/2 cup (125 ml) honey
1/2 cup (125 ml) apple cider/juice or milk
1 tsp (5 ml) pure vanilla extract
1/2 cup (125 ml) raisins
1/4 cup (60 ml) chopped pecans

Directions

1

Preheat oven to 375 degrees (200 C.) F.
2

Sift Confidence Mix (process for a few seconds).
3

Take out of bowl.
4

Process all liquid ingredients.
5

Add in the Mix, raisins and nuts.
6

Mix briefly.
7

Drop by tbsp full onto parchment lined cookie sheet, 2 inches apart.
8

Bake on the middle rack of the oven until bottoms are lightly browned - check after 13 minutes.
9

Remove to cool on a rack.