Bengetti Casserole

9 ingredients
6 steps

Ingredients

  • 1 lb. hamburger
  • 1 lb. sausage
  • 1 onion, chopped
  • 1 can tomato soup
  • 1 can cream of mushroom soup
  • 8 oz. pkg. wide egg noodles
  • Velveeta cheese
  • 1 small can English peas (optional)
  • 1 small jar mushrooms (optional)

Directions

  1. 1
    Brown hamburger, sausage (I use hot sausage) and onion.
  2. 2
    Drain grease.
  3. 3
    Add tomato and cream of mushroom soup.
  4. 4
    Cook egg noodles. Drain and add to meat.
  5. 5
    Put in large casserole (or 2 small ones) and cover with Velveeta cheese.
  6. 6
    Bake in oven at 325° until cheese melts, about 10 minutes.

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