Lemony Turkey Breast
7 ingredients
3 steps
Ingredients
- 1 bone-in turkey breast (5 to 6 pounds)
- Cooking spray
- 1 medium lemon, halved
- 1 teaspoon salt-free lemon-pepper seasoning
- 1 teaspoon garlic salt
- 4 teaspoons cornstarch
- 1/2 cup reduced-sodium chicken broth
Directions
-
1Remove skin from turkey. Pat turkey dry with paper towels; spray with cooking spray. Place breast side up in a 5-qt. slow cooker. Squeeze half of the lemon over turkey; sprinkle with lemon pepper and garlic salt. Place lemon halves under turkey.
-
2Cover and cook on low until meat is tender, 5-7 hours. Remove turkey and keep warm. Discard lemon.
-
3For gravy, pour cooking liquid into a measuring cup; skim fat. In a saucepan, combine cornstarch and broth until smooth. Gradually stir in cooking liquid. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with turkey.
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