Bennett A La King

Directions

1. 1
   Cut turkey or chicken into small pieces.
2. 2
   Place in 4-quart saucepan.
3. 3
   Add water, garlic, onion soup mix and salt and pepper. Cook until meat is tender.
4. 4
   Drain vegetables and add to turkey or chicken.
5. 5
   Add cream of mushroom soup.
6. 6
   Cook at 250° for 15 to 20 minutes and serve over rice or toast.
7. 7
   Makes 4 to 6 servings.