Bennett's Mussels

Directions

1. 1
   Wash shells and remove the bysus thread.
2. 2
   In a large saucepan put the olive oil over 300 degrees heat.
3. 3
   Add the onion and garlic and cook until the onions are soft but not brown.
4. 4
   Remove and discard the garlic, then add the mussels and wine.
5. 5
   Cover and cook until the shells open (about 5 minutes).
6. 6
   Serve the liquid as a dipping and dunking sauce.
7. 7
   Do not eat any of the unopened mussels.