Pea Soup Plus
9 ingredients
2 steps
Ingredients
- 1 (3 lb.) smoked pork butt
- 1 (16 oz.) pkg. quick-cooking split peas
- 1 1/2 c. carrots, thinly sliced
- 1 small onion, chopped
- 1 1/2 c. celery, thinly sliced
- 1/2 tsp. black peppercorns
- 1/2 tsp. whole allspice
- 1 bay leaf
- salt
Directions
-
1About 2 hours before serving:
-
2In Dutch oven or large kettle over high heat, heat pork butt, split peas, carrots, onion, celery and 2 quarts of water to boiling.
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