Berber Chicken
10 ingredients
4 steps
Ingredients
- 1 (4 lb) roasting chickens
- 2 tablespoons harissa
- 1/4 cup vegetable oil
- 1/4 cup lemon juice
- 1/4 cup water
- 2 teaspoons ground ginger
- 1 teaspoon ground cayenne pepper
- 1/2 teaspoon ground turmeric
- 1/4 teaspoon ground cumin
- 1/4 cup of fresh mint, finely chopped
Directions
-
1Remove giblets from chicken. Wash chicken and pat dry.
-
2In a bowl, combine all the ingredients. Place the chicken in a plastic bag, add the marinade and make sure the marinade penetrates underneath the skin and inside cavity. Refrigerate for at least four hours or overnight.
-
3Remove chicken from the marinade. Place in a rotisserie and cook according to manufacturer's instructions, or roast in 350F oven for 15 minutes a pound, or until cooked thoroughly.
-
4From Margarita's International Recipes.
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