Berber Chicken

10 ingredients
4 steps

Ingredients

  • 1 (4 lb) roasting chickens
  • 2 tablespoons harissa
  • 1/4 cup vegetable oil
  • 1/4 cup lemon juice
  • 1/4 cup water
  • 2 teaspoons ground ginger
  • 1 teaspoon ground cayenne pepper
  • 1/2 teaspoon ground turmeric
  • 1/4 teaspoon ground cumin
  • 1/4 cup of fresh mint, finely chopped

Directions

  1. 1
    Remove giblets from chicken. Wash chicken and pat dry.
  2. 2
    In a bowl, combine all the ingredients. Place the chicken in a plastic bag, add the marinade and make sure the marinade penetrates underneath the skin and inside cavity. Refrigerate for at least four hours or overnight.
  3. 3
    Remove chicken from the marinade. Place in a rotisserie and cook according to manufacturer's instructions, or roast in 350F oven for 15 minutes a pound, or until cooked thoroughly.
  4. 4
    From Margarita's International Recipes.

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