Berkshire Fruitcake
14 ingredients
7 steps
Ingredients
- 3 13 cups cake flour, sifted
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 12 teaspoon clove
- 12 teaspoon mace
- 1 cup butter or 1 cup shortening
- 1 cup sugar
- 6 eggs, well beaten
- 4 12 cups raisins
- 4 12 cups currants
- 1 cup citron, thinly cut
- 14 cup grape juice
- 34 cup light molasses
Directions
-
1Sift flour once, measure, add baking powder, salt, and spices; sift together three times.
-
2Cream butter thoroughly, add sugar gradually, and cream together until light and fluffy.
-
3Add eggs and beat well.
-
4Add fruit, grape juice, and molasses, and mix well.
-
5Add flour gradually, beating after each addition until smooth.
-
6Turn into tube pan, which has been greased, lined with heavy paper, and again greased.
-
7Bake in very slow oven ( 250 F.) 4-1/2 hours, or until done.
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