Leftover Salmon Melt

Name: Leftover Salmon Melt
Ingredients: 1 tablespoon butter; 1 onion, chopped; salt and ground black pepper to taste; 1 clove garlic, minced, or more to taste; 2 cups mashed cooked salmon; 1/4 cup mayonnaise, or to taste; 2 tablespoons capers; 1 1/2 tablespoons lemon juice, or more to taste; 1 tablespoon mustard; 1 tablespoon minced fresh parsley; 1 baguette; 1 tomato, sliced, or more to taste; 1/3 cup finely shredded mozzarella cheese; 1/3 cup finely shredded Swiss cheese; 1/3 cup grated Parmesan cheese

15 ingredients

6 steps

Ingredients

1 tablespoon butter
1 onion, chopped
salt and ground black pepper to taste
1 clove garlic, minced, or more to taste
2 cups mashed cooked salmon
1/4 cup mayonnaise, or to taste
2 tablespoons capers
1 1/2 tablespoons lemon juice, or more to taste
1 tablespoon mustard
1 tablespoon minced fresh parsley
1 baguette
1 tomato, sliced, or more to taste
1/3 cup finely shredded mozzarella cheese
1/3 cup finely shredded Swiss cheese
1/3 cup grated Parmesan cheese

Directions

1

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
2

Melt butter in a skillet on medium-high heat. Add onion; season with salt and pepper. Cook until softened, 5 to 7 minutes. Add garlic and cook until fragrant, about 30 seconds. Let cool slightly.
3

Mix onion and garlic with salmon, mayonnaise, capers, lemon juice, mustard, and parsley until combined. Season with more salt and pepper as desired.
4

Slice baguette on a bias into 10 or 12 pieces. Place slices on a baking sheet.
5

Broil for 1 to 2 minutes, watching closely that they don't burn. Top bread with the salmon mixture. Add a slice or two of tomatoes to each. Sprinkle mozzarella, Swiss, and Parmesan cheese on top.
6

Broil until cheese is melted and golden, 3 to 5 minutes.