Bermuda Fish Chowder

Directions

1. 1
   Take about 1 pound firm fresh or salt water fish fillet; cut in small bite-size pieces.
2. 2
   Place in a pot with 1 pound of fresh peeled tomatoes, cut in chunks.
3. 3
   If fresh tomatoes are not available, canned tomatoes may be used.
4. 4
   Add 2 small onions (halved and sliced) and 2 to 4 small white potatoes (peeled and cut in small pieces).
5. 5
   Flavor with thyme, parsley, salt and pepper to taste.
6. 6
   Simmer slowly for 4 to 6 hours.
7. 7
   Carefully add sherry or rum pepper to taste.