Heath Bar Cake

5 ingredients
6 steps

Ingredients

  • 1 box German chocolate cake mix
  • 1 can Eagle Brand milk
  • 1 jar butterscotch or caramel topping
  • 1 c. Cool Whip
  • 3 frozen Heath bars

Directions

  1. 1
    Bake cake according to package directions.
  2. 2
    Use 9 x 13-inch pan.
  3. 3
    While cake is warm, poke holes in cake.
  4. 4
    Pour Eagle Brand into holes.
  5. 5
    Pour topping over cake.
  6. 6
    Refrigerate.

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