Heath Bar Cake
5 ingredients
6 steps
Ingredients
- 1 box German chocolate cake mix
- 1 can Eagle Brand milk
- 1 jar butterscotch or caramel topping
- 1 c. Cool Whip
- 3 frozen Heath bars
Directions
-
1Bake cake according to package directions.
-
2Use 9 x 13-inch pan.
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3While cake is warm, poke holes in cake.
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4Pour Eagle Brand into holes.
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5Pour topping over cake.
-
6Refrigerate.
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