Bermuda Fish Chowder

Name: Bermuda Fish Chowder
Ingredients: water ... 1 gal; white fish ... 3 lbs; butter ... 1/2 stick; vegetable oil ... 1/4 cup; onion ... 5-6 medium; chopped fine; celery ... 12-15 stalks; chopped fine; carrot ... 2 cups; chopped fine; garlic ... 4 large cloves; chopped fine; green (red, yellow) bell pepper ... 3-4; chopped fine; tomato ... 3 cups; chopped (diced, crushed); beef (vegetable) consomme ... 24 oz; ketchup ... 2 cups; parsley ... 1 cup fresh (or 2/3 cups dry); chopped; Worcestershire Sauce ... 1/2 cup; lemon juice ... 1 TBL; white potatoes ... 4 lbs; peeled & diced; carrots ... 10-12; diced; dark Rum ... 4-5 oz; Outerbridge's Original Sherry Peppers Sauce ... 1/2 cup; salt, pepper, thyme, bay leaves, peppercorns, ground clove; flour ... 3/4 cups; sifted fine; cinnamon ... 1 tsp; marjoram ... 1 tsp; oregano ... 1 tsp; fish (or vegetable stock) ... 1/2 gal; white fish ...

26 ingredients

1 steps

Ingredients

water ... 1 gal
white fish ... 3 lbs
butter ... 1/2 stick
vegetable oil ... 1/4 cup
onion ... 5-6 medium; chopped fine
celery ... 12-15 stalks; chopped fine
carrot ... 2 cups; chopped fine
garlic ... 4 large cloves; chopped fine
green (red, yellow) bell pepper ... 3-4; chopped fine
tomato ... 3 cups; chopped (diced, crushed)
beef (vegetable) consomme ... 24 oz
ketchup ... 2 cups
parsley ... 1 cup fresh (or 2/3 cups dry); chopped
Worcestershire Sauce ... 1/2 cup
lemon juice ... 1 TBL
white potatoes ... 4 lbs; peeled & diced
carrots ... 10-12; diced
dark Rum ... 4-5 oz
Outerbridge's Original Sherry Peppers Sauce ... 1/2 cup
salt, pepper, thyme, bay leaves, peppercorns, ground clove
flour ... 3/4 cups; sifted fine
cinnamon ... 1 tsp
marjoram ... 1 tsp
oregano ... 1 tsp
fish (or vegetable stock) ... 1/2 gal
white fish ...

Directions

1

{"0":"Use large, heavy-bottom pot. Combine water, spices and fish; bring to boil; simmer 45 minutes.","2":"Use large, heavy-bottom skilled. Combine butter & oil; saute onions, celery, garlic, & pepper; stir in tomatoes and consomme, bring to boil, simmer (covered) 30-40 minutes.","4":"Combine vegetables to stock. Add remaining ingredients, simmer (partially covered) for 2-3 hours.","6":"Serve hot with crusty bread, extra Rum & Sherry Peppers Sauce."}