Bermuda Fruitcake

10 ingredients
3 steps

Ingredients

  • 1/4 lb. butter
  • 1 c. dark brown sugar
  • 2 c. sifted flour
  • 1 1/2 c. buttermilk or sour milk
  • 1/2 c. chopped candied lemon peel
  • 1 c. seedless raisins
  • 2 tsp. ground cinnamon
  • 1 tsp. ground nutmeg
  • 1/4 tsp. allspice
  • 2 tsp. baking soda

Directions

  1. 1
    Cream butter and add sugar; beat well.
  2. 2
    Add flour (reserving 2 tablespoons) and buttermilk alternately by spoonfuls, stirring steadily.
  3. 3
    Beat well.

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