Berniece'S Apple Cake

15 ingredients
6 steps

Ingredients

  • 4 c. chopped, peeled apples
  • 2 eggs, beaten
  • 1/2 tsp. vanilla
  • 1 Tbsp. soda
  • 1 tsp. cinnamon
  • 3/4 c. chopped nuts
  • 1/2 c. butter or margarine
  • 1/4 tsp. vanilla
  • 2 c. sugar
  • 1 c. oil
  • 3 c. flour
  • 1 tsp. salt
  • 1 tsp. nutmeg
  • 1 c. packed brown sugar
  • 1/2 c. milk

Directions

  1. 1
    Combine apples and sugar in bowl; let stand for 1 hour.
  2. 2
    Beat eggs with oil and 1/2 teaspoon vanilla in large bowl.
  3. 3
    Sift in mixture of flour, soda, salt and spices; mix well.
  4. 4
    Add apples and nuts and mix well.
  5. 5
    Pour into greased Bundt pan.
  6. 6
    Bake at 350° for 1 hour or until cake tests done.

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