Apricot Bread

Directions

1. 1
   Mix sugar, oil and vanilla.
2. 2
   Add eggs, one at a time; mix well.
3. 3
   Add dry ingredients (flour, soda and salt), mixing until well blended.
4. 4
   Add filling and nuts.
5. 5
   Pour into 9 x 5 x 2 1/2-inch loaf pans.
6. 6
   Bake in 350° oven for 1 hour.
7. 7
   This recipe makes 3 loaves.
8. 8
   Ice bread with thin icing.
9. 9
   Place nuts or dried apricot pieces across top.