Berried Delight

Directions

1. 1
   Hull and halve the strawberries.
2. 2
   Combine crumbs, 1/4 cup sugar and melted butter.
3. 3
   Press firmly into bottom of a 13 x 9-inch pan.
4. 4
   Chill.
5. 5
   Beat softened cream cheese with 1/4 cup sugar and 2 tablespoons milk until smooth.
6. 6
   Fold in half of whipped topping.
7. 7
   Spread over crust.
8. 8
   Arrange strawberries in an even layer.
9. 9
   Using 3 1/2 cups cold milk.
10. 10
    Prepare pudding as directed on package.
11. 11
    Pour over berries.
12. 12
    Chill several hours or overnight. Before serving, put remaining topping on top.