Kk'S Cheezy Cornbread

Name: Kk'S Cheezy Cornbread
Ingredients: 1 cup jalapeno peppers chopped, seeds and ribs removed; 1 1/2 cups buttermilk; 1 cup cornmeal; 1 cup flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 2 teaspoons salt; 2 teaspoons cayenne pepper depending on desired heat level; 2 teaspoons black pepper depending on desired heat level; 1/4 cup sugar; 1 teaspoon garlic powder; 2 beaten eggs; 1 cup cheddar cheese grated; 1 cup whole kernel corn fresh, frozen or canned; 3 tablespoons melted butter; 1 tablespoon lemon juice

16 ingredients

9 steps

Ingredients

1 cup jalapeno peppers chopped, seeds and ribs removed
1 1/2 cups buttermilk
1 cup cornmeal
1 cup flour
1 teaspoon baking soda
1 teaspoon baking powder
2 teaspoons salt
2 teaspoons cayenne pepper depending on desired heat level
2 teaspoons black pepper depending on desired heat level
1/4 cup sugar
1 teaspoon garlic powder
2 beaten eggs
1 cup cheddar cheese grated
1 cup whole kernel corn fresh, frozen or canned
3 tablespoons melted butter
1 tablespoon lemon juice

Directions

1

Line bottom and sides of square glass baking dish (8x8 or 9x9) with parchment paper.
2

Preheat oven to 425°
3

Mix dry ingredients.
4

Heat buttermilk and jalapenos in microwave on high for 1 minutes. Let cool for 5 minutes.
5

Combine buttermilk/jalapenpo mixture with eggs, cheese and corn, add to dry ingredients.
6

Mix only until blended.
7

Add lemon juice and melted butter.
8

Pour into pan.
9

Bake 40-50 minutes until golden brown and cake tester comes out clean.