Berried Delight

Directions

1. 1
   Combine crumbs, sugar and butter.
2. 2
   Press firmly in bottom of cake pan.
3. 3
   Chill.
4. 4
   Beat cream cheese with sugar and 2 tablespoons milk until smooth.
5. 5
   Fold in half of Cool Whip.
6. 6
   Spread over crust. Arrange fruit in even layers.
7. 7
   Using milk, prepare pudding as directed.
8. 8
   Pour over fruit.
9. 9
   Chill overnight.
10. 10
    Before serving, cover with remaining Cool Whip.
11. 11
    Different fruits may be used in place of pineapple (3 sliced bananas, 4 cups sliced peaches or 2 pints strawberries).