Berried Delight

Directions

1. 1
   Mix crumbs, 1/4 cup of the sugar and butter in 13 x 9-inch pan.
2. 2
   Press firmly into bottom of pan.
3. 3
   Refrigerate.
4. 4
   Beat cream cheese, remaining 1/4 cup sugar and 2 tablespoons milk in large bowl with wire whisk until smooth.
5. 5
   Stir in 1/2 of the whipped topping.
6. 6
   Spread over crust.
7. 7
   Top with strawberry halves.
8. 8
   Pour 3 1/2 cups milk into large bowl.
9. 9
   Add pudding mixes.
10. 10
    Beat with wire whisk 2 minutes.
11. 11
    Pour over strawberries.
12. 12
    Refrigerate 4 hours or until set.
13. 13
    Just before serving, spread remaining whipped topping over pudding.
14. 14
    Garnish with additional strawberries and fresh mint.