Berried Delight

9 ingredients
14 steps

Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup sugar, divided
  • 1/2 cup butter or 1/2 cup margarine, melted
  • 1 (8 ounce) package cream cheese, softened
  • 2 tablespoons milk
  • 8 ounces whipped topping, divided
  • 4 cups strawberries, halved
  • 3 1/2 cups cold milk
  • 2 (3 1/2 ounce) packages vanilla flavor instant pudding and pie filling mix (4-serving size)

Directions

  1. 1
    Mix crumbs, 1/4 cup of the sugar and butter in 13 x 9-inch pan.
  2. 2
    Press firmly into bottom of pan.
  3. 3
    Refrigerate.
  4. 4
    Beat cream cheese, remaining 1/4 cup sugar and 2 tablespoons milk in large bowl with wire whisk until smooth.
  5. 5
    Stir in 1/2 of the whipped topping.
  6. 6
    Spread over crust.
  7. 7
    Top with strawberry halves.
  8. 8
    Pour 3 1/2 cups milk into large bowl.
  9. 9
    Add pudding mixes.
  10. 10
    Beat with wire whisk 2 minutes.
  11. 11
    Pour over strawberries.
  12. 12
    Refrigerate 4 hours or until set.
  13. 13
    Just before serving, spread remaining whipped topping over pudding.
  14. 14
    Garnish with additional strawberries and fresh mint.

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