Berried Delight

9 ingredients
16 steps

Ingredients

  • 1 1/2 cups HONEY MAID Graham Cracker Crumbs
  • 1/4 cup sugar
  • 6 tablespoons butter or margarine, melted
  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 2 tablespoons cold milk
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
  • 4 cups strawberries, hulled, halved
  • 3 1/2 cups cold milk
  • 2 pkg. (4-serving size each) JELL-O Vanilla Flavor Instant Pudding

Directions

  1. 1
    crumbs, sugar and butter in 13- x 9-inch pan; press onto bottom of pan. Refrigerate 15 min.
  2. 2
    cream cheese and 2 Tbsp. milk in large bowl with wire whisk until well blended. Gently stir in half of the whipped topping. Spread onto crust; top with strawberries. Pour 3 1/2 cups milk into large bowl. Add dry pudding mixes. Beat 2 min. Pour over strawberries.
  3. 3
    4 hours or until set. Spread with remaining whipped topping just before serving. Store leftovers in refrigerator.
  4. 4
    Calories: 210
  5. 5
    Total fat: 11 g
  6. 6
    Saturated fat: 7 g
  7. 7
    Cholesterol: 25 mg
  8. 8
    Sodium: 290 mg
  9. 9
    Carbohydrate: 26 g
  10. 10
    Dietary Fiber: 1 g
  11. 11
    Sugars: 14 g
  12. 12
    Protein: 3 g
  13. 13
    Vitamin A: 8% DV
  14. 14
    Vitamin C: 35% DV
  15. 15
    Calcium: 8% DV
  16. 16
    Iron: 2% DV

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