Vanilla Brioche

8 ingredients
4 steps

Ingredients

  • 2 eggs
  • 30 drops sugar substitute liquid
  • 1 teaspoon vanilla extract
  • 6 7/8 tablespoons corn flour
  • 3 3/8 tablespoons skim milk
  • 1 tablespoon low fat ricotta cheese
  • 2 teaspoons baking powder
  • ground cinnamon

Directions

  1. 1
    Prehat the oven to 180 degrees Celsius.
  2. 2
    Beat the eggs with the sugar substitute and vanilla.
  3. 3
    When the eggs are frothy, add the flour, milk, cheese, baking powder, and a pinch of cinnamon. Mix well.
  4. 4
    Pour the mixture into muffin pans and place in the oven. Bake for 25 minutes.

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