Berried Delight

8 ingredients
9 steps

Ingredients

  • 1-1/2 cups Honey Maid Graham Crumbs
  • 1/4 cup butter, melted
  • 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
  • 2 Tbsp. cold milk
  • 3 cups thawed Cool Whip Whipped Topping, divided
  • 4 cups fresh strawberries, halved Safeway 1 lb For $3.99 thru 02/09
  • 2 pkg. (4-serving size each) Jell-O Vanilla Instant Pudding
  • 3-1/2 cups cold milk

Directions

  1. 1
    Mix graham crumbs and butter; press onto bottom of 13x9-inch pan.
  2. 2
    Beat cream cheese and 2 Tbsp.
  3. 3
    milk in large bowl with whisk until well blended.
  4. 4
    Gently stir in 1-1/2 cups Cool Whip; spread over crust.
  5. 5
    Top with berries; set aside.
  6. 6
    Beat pudding mixes and 3-1/2 cups milk with whisk 2 min.
  7. 7
    ; pour over berries.
  8. 8
    Refrigerate 4 hours.
  9. 9
    Cover with remaining Cool Whip just before serving.

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