fondant

Directions

1. 1
   melt marshmallows in microwave safe container until melted then add water.
2. 2
   pour powdered sugar into a large mixing bowl and make a well.
3. 3
   Add marshmallows and flavoring if using.
4. 4
   knead until fondant reaches a smooth texture.
5. 5
   if not using right away store fondant in a zip lock bag and store in the fridge.