Berried Delight

Directions

1. 1
   Mix graham crumbs, and butter in 13x9-inch baking pan; press firmly onto bottom of pan.
2. 2
   Beat cream cheese and 2 tablespoons milk in large bowl with wire whisk until well blended.
3. 3
   Gently stir in 1 1/2 cups of the whipped topping; spread over crust.
4. 4
   Top with strawberries; set aside.
5. 5
   Pour 3 1/2 cups mik into large bowl.
6. 6
   Add dry pudding mixes.
7. 7
   Beat with wire whisk 2 minutes or until well blended.
8. 8
   pour over strawberries.
9. 9
   Refrigerate at least 4 hours or overnight.
10. 10
    Spread remaining 1 1/2 cups whipped topping over pudding just before cutting into pieces to serve.
11. 11
    Store any leftovers in refrigerator.