Berries And Cream

9 ingredients
3 steps

Ingredients

  • 3/4 c. sugar
  • 1 envelope unflavored gelatin
  • 1 1/2 c. water
  • 1 c. sour cream
  • 1 1/2 tsp. vanilla
  • 1 1/4 c. whipping cream
  • 1 c. blueberries
  • 1 c. raspberries or blackberries
  • 1 c. sliced strawberries

Directions

  1. 1
    Mix the sugar and gelatin in a small saucepan. Add the water and stir over low heat to dissolve the sugar and gelatin. Remove from heat; pour into a bowl and blend in the sour cream and vanilla. Chill until slightly thickened.
  2. 2
    Whip the cream until thick; fold into sour cream mixture.
  3. 3
    Pour into a 1-quart mold and chill until firm, about 3 hours. Unmold the cream onto a plate. Pour the fresh fruit over it.

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