Berries Brulee

Directions

1. 1
   Heat broiler.
2. 2
   Pick over berries, and remove any mildewed ones, leaves or husks.
3. 3
   If using strawberries, hull each, then cut lengthwise in halves or quarters.
4. 4
   Arrange berries in a shallow baking dish.
5. 5
   Stir sour cream until smooth, and spread over berries.
6. 6
   Place brown sugar in small sieve, and press through to cover sour cream in a light, even layer.
7. 7
   Broil until sugar begins to bubble and lightly caramelize; do not allow to burn.
8. 8
   Serve at once.