Bojangles Biscuits

5 ingredients
6 steps

Ingredients

  • 2 cups self rising flour
  • 2 teaspoons baking powder
  • 2 teaspoons confectioners' sugar
  • 1/2 cup vegetable shortening (such as Crisco)
  • 1 1/2 cups buttermilk

Directions

  1. 1
    Melted butter (about 1/4 cup)|Stir together the flour, baking powder & 10 x sugar.
  2. 2
    Cut in the shortening until pieces are about the size of grains of rice. Stir in the buttermilk.
  3. 3
    Knead a few times, roll out on a floured board or counter top to 3/4−inch.
  4. 4
    thickness.
  5. 5
    Be careful not to work dough too much or add too much flour, or you'll have dry biscuits. Cut with an oversized biscuit cutter (about 3 inches).
  6. 6
    Place on an ungreased cookie sheet and bake about 12 minutes in a preheated 450 degree oven.

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