Bojangles Biscuits

Directions

1. 1
   Melted butter (about 1/4 cup)|Stir together the flour, baking powder & 10 x sugar.
2. 2
   Cut in the shortening until pieces are about the size of grains of rice. Stir in the buttermilk.
3. 3
   Knead a few times, roll out on a floured board or counter top to 3/4−inch.
4. 4
   thickness.
5. 5
   Be careful not to work dough too much or add too much flour, or you'll have dry biscuits. Cut with an oversized biscuit cutter (about 3 inches).
6. 6
   Place on an ungreased cookie sheet and bake about 12 minutes in a preheated 450 degree oven.