Berries Chantilly

Directions

1. 1
   Place the dessert glasses in the freezer for about 20 minutes.
2. 2
   Toast the walnuts lightly in a clean skillet on medium heat.
3. 3
   Set aside to cool then chop.
4. 4
   Divide the fruit mixture among the 4 dessert glasses.
5. 5
   Whip the cream in a chilled metal bowl with chilled electric beaters until soft peaks form.
6. 6
   Then fold in the sour cream and orange juice.
7. 7
   *Important*: prepare the whipping cream just before serving.
8. 8
   Garnish each serving with the chantilly cream and the chopped walnuts.