Rustic Smashed Potatoes

Name: Rustic Smashed Potatoes
Ingredients: 12 new red potatoes; 1 egg, beaten; 1 pkg. (6 oz.) FRESH TAKE Cheddar Jack & Bacon Recipe Cheese Breadcrumb Mix, mixed together; 1 Tbsp. chopped fresh chives; 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

5 ingredients

1 steps

Ingredients

12 new red potatoes
1 egg, beaten
1 pkg. (6 oz.) FRESH TAKE Cheddar Jack & Bacon Recipe Cheese Breadcrumb Mix, mixed together
1 Tbsp. chopped fresh chives
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

Directions

1

{"0":"HEAT oven to 375\u00b0F.","2":"PLACE potatoes on rimmed baking sheet sprayed with cooking spray; bake 20 to 25 min. or until tender. Remove from baking sheet.","4":"USE back of spatula to flatten potatoes to 1\/2-inch thickness. Brush both sides of each potato with egg, then coat evenly with cheese mixture. Return to baking sheet.","6":"BAKE 15 min. or until crisp and golden brown. Sprinkle with chives. Serve with sour cream."}