Berries & Cream Crostini

Name: Berries & Cream Crostini
Ingredients: 1 french baguette, sliced in 3/4 inch slices; 1/2 cup (1 stick) butter, melted; 1 (7 oz) package Arla Original Cream Cheese Spread; 1/2 cup powdered sugar; 1 teaspoon ground cinnamon; 1 teaspoon vanilla extract; 2 cups diced fresh mixed berries; honey, for topping

8 ingredients

6 steps

Ingredients

1 french baguette, sliced in 3/4 inch slices
1/2 cup (1 stick) butter, melted
1 (7 oz) package Arla Original Cream Cheese Spread
1/2 cup powdered sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
2 cups diced fresh mixed berries
honey, for topping

Directions

1

Heat broiler on oven. Arrange baguette slices on two large baking sheets inan even layer. Brush both sides with butter.
2

Place an oven rack about 4 inches away from the broiler.
3

Toast baguette slices until golden brown, about 2 minutes, depending on your oven. Flip crostini and toast the other side as well.
4

Let cool on baking sheets.
5

In a medium bowl, whip Arla Original Cream Cheese Spread, powdered sugar, cinnamon and vanilla extract until smooth.
6

Generously spread cream cheese mixture on top of crostinis. Top with berries and drizzle with honey. Serve immediately.