Corn Pudding

8 ingredients
6 steps

Ingredients

  • 1 pkg. Copes corn (frozen)
  • 1/2 pt. half and half
  • 1/2 stick butter
  • 1/4 tsp. salt
  • 3 or 4 eggs
  • 2 Tbsp. cornstarch
  • 1/2 c. sugar
  • 1/4 tsp. Accent

Directions

  1. 1
    Dissolve cornstarch in half and half.
  2. 2
    Add well beaten eggs, salt, sugar, Accent and melted butter and mix thoroughly.
  3. 3
    Add corn and stir well.
  4. 4
    Bake pudding in dish.
  5. 5
    Sit dish in pan with 1 1/2 to 2 inches of water.
  6. 6
    Bake for 1 hour at 325° or until firm.

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