Berries In A Cloud

Directions

1. 1
   Lemon Mousse:
2. 2
   In saucepan combine sugar and cornstarch; add water, lemon peel and lemon juice.
3. 3
   Cook and stir over medium heat until thickened and bubbly.
4. 4
   Gradually stir hot mixture into egg yolks; return to saucepan.
5. 5
   Cook and stir over medium heat until thickened and bubbly; cook and stir 2 minutes more.
6. 6
   Remove from heat.
7. 7
   Cool slightly, then cover and chill.
8. 8
   Beat 1 cup whipping cream to soft peaks, fold 1/2 cup into lemon mixture.
9. 9
   Fold lemon mixture into remaining cream.