Cincinnati Chili Dip

6 ingredients
2 steps

Ingredients

  • 1 pound lean ground beef
  • 1 (1.25 ounce) package McCormick(R) Chili Seasoning
  • 1 teaspoon McCormick(R) Ground Cinnamon
  • 1 (15 ounce) can tomato sauce
  • 1/2 cup shredded Cheddar cheese
  • 1/4 cup chopped onion

Directions

  1. 1
    Brown ground beef in large skillet on medium-high heat until beef is no longer pink, about 5 minutes. Drain fat.
  2. 2
    Stir tomato sauce, chili seasoning, and cinnamon into the skillet. Bring to boil. Reduce heat to low; simmer 10 minutes. Sprinkle with Cheddar cheese and onion.

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