Berries Jubilee

Name: Berries Jubilee
Ingredients: 2 tablespoons sugar; 1 tablespoon cornstarch; 1/8 teaspoon salt; 1/2 teaspoon orange rind, grated; 1 1/4 cups orange juice (fresh is best, the flavor of concentrate lingers after cooking); 1 1/2 cups fresh blueberries; 1 1/2 cups fresh raspberries or 1 1/2 cups strawberries; 1/4 cup brandy; 4 cups low-fat vanilla ice cream (We actually used Klondike bars, highly recommended!)

9 ingredients

6 steps

Ingredients

2 tablespoons sugar
1 tablespoon cornstarch
1/8 teaspoon salt
1/2 teaspoon orange rind, grated
1 1/4 cups orange juice (fresh is best, the flavor of concentrate lingers after cooking)
1 1/2 cups fresh blueberries
1 1/2 cups fresh raspberries or 1 1/2 cups strawberries
1/4 cup brandy
4 cups low-fat vanilla ice cream (We actually used Klondike bars, highly recommended!)

Directions

1

Combine first 3 ingredients in a large skillet.
2

Briskly stir in rind and juice with a gravy whisk to prevent clumps of cornstarch; bring to a boil.
3

Cook 1 minute or until slightly thick.
4

Add berries; cook 3 minutes or until thoroughly heated.
5

Pour brandy into one side of skillet. Ignite brandy with a long match.
6

Let flames die down and spoon the berry sauce over ice cream.