Berries ‘N’ Cream Roll-Ups

Name: Berries ‘N’ Cream Roll-Ups
Ingredients: 4 ounces cream cheese, softened; 1/4 cup plus 6 tablespoons sugar, divided; 1 large egg yolk; 10 slices bread, crusts removed; 1-1/2 teaspoons ground cinnamon; 3 tablespoons butter, melted; 1/2 cup sour cream; 1 cup sliced fresh strawberries

8 ingredients

2 steps

Ingredients

4 ounces cream cheese, softened
1/4 cup plus 6 tablespoons sugar, divided
1 large egg yolk
10 slices bread, crusts removed
1-1/2 teaspoons ground cinnamon
3 tablespoons butter, melted
1/2 cup sour cream
1 cup sliced fresh strawberries

Directions

1

In a small bowl, beat the cream cheese, 1/4 cup sugar and egg yolk until smooth. Spread 1 tablespoon over each slice of bread. Roll up jelly-roll style, starting with a long edge. In a shallow bowl, combine cinnamon and remaining sugar. Brush roll-ups with butter; coat with cinnamon-sugar.
2

Place seam side down in a greased 15x10x1-in. baking pan. Bake at 350° for 10-12 minutes or until lightly toasted. Serve with sour cream and strawberries.