Berry Almond Cake

Name: Berry Almond Cake
Ingredients: 2/3 cup white sugar; 1/2 cup butter, at room temperature; 2 eggs, at room temperature; 1 cup sour cream, at room temperature; 1/2 teaspoon almond extract; 1/2 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1/2 cup almond flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon ground cardamom; 1/2 teaspoon salt; 2 cups mixed frozen berries; 2 tablespoons sliced almonds; 1 tablespoon turbinado sugar

15 ingredients

5 steps

Ingredients

2/3 cup white sugar
1/2 cup butter, at room temperature
2 eggs, at room temperature
1 cup sour cream, at room temperature
1/2 teaspoon almond extract
1/2 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/2 cup almond flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cardamom
1/2 teaspoon salt
2 cups mixed frozen berries
2 tablespoons sliced almonds
1 tablespoon turbinado sugar

Directions

1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.
2

Combine sugar and butter in a large bowl; beat with an electric mixer on medium-high speed until light and fluffy, 3 to 5 minutes. Add eggs one at a time, beating well after each addition. Mix in sour cream, almond extract, and vanilla extract until batter is smooth.
3

Stir all-purpose flour, almond flour, baking soda, baking powder, cardamom, and salt together in a bowl. Add to the batter; mix on low speed just until combined.
4

Spread batter evenly in the prepared pan. Scatter berries on top. Sprinkle sliced almonds and turbinado sugar over berries.
5

Bake in the preheated oven until a toothpick inserted in the center comes out clean, 45 to 50 minutes. Cool in the pan; serve warm or at room temperature.