Stanley Screamer

9 ingredients
4 steps

Ingredients

  • 6 mint sprigs, plus 1 sprig for garnish
  • 1/2 ounce Simple Syrup
  • 1 1/2 ounces light rum
  • 1/2 ounce Midori
  • 1/2 ounce pineapple juice
  • 1/2 ounce fresh orange juice
  • 1/4 ounce fresh lime juice
  • Ice
  • 2 ounces chilled club soda

Directions

  1. 1
    In a cocktail shaker, muddle the 6 mint sprigs and the Simple Syrup.
  2. 2
    Add the rum, Midori, juices and ice; shake well.
  3. 3
    Strain into an ice-filled highball glass.
  4. 4
    Top with the soda and the mint garnish.

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