Berry Apple Cookie Cobbler
6 ingredients
6 steps
Ingredients
- 2 (12 ounce) bags frozen mixed berries, thawed
- 1 (21 ounce) container apple pie filling
- 13 cup granulated sugar
- 1 12 teaspoons ground cinnamon
- 1 (18 ounce) roll of prepared refrigerated sugar cookie dough
- vanilla ice cream
Directions
-
1Preheat over to 350 degrees.
-
2In a large bowl, mix berries, apple filling, sugar, and cinnamon.
-
3Transfer fruit mixture to a 8x8 2 inch baking dish.
-
4Crumble cookie dough over fruit, covering thickly and completely.
-
5Bake uncovered until crust is golden and crisp, and juices bubble thickly, about 45 minutes.
-
6Serve warm with ice cream.
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