Berry Apple Cookie Cobbler

6 ingredients
6 steps

Ingredients

  • 2 (12 ounce) bags frozen mixed berries, thawed
  • 1 (21 ounce) container apple pie filling
  • 13 cup granulated sugar
  • 1 12 teaspoons ground cinnamon
  • 1 (18 ounce) roll of prepared refrigerated sugar cookie dough
  • vanilla ice cream

Directions

  1. 1
    Preheat over to 350 degrees.
  2. 2
    In a large bowl, mix berries, apple filling, sugar, and cinnamon.
  3. 3
    Transfer fruit mixture to a 8x8 2 inch baking dish.
  4. 4
    Crumble cookie dough over fruit, covering thickly and completely.
  5. 5
    Bake uncovered until crust is golden and crisp, and juices bubble thickly, about 45 minutes.
  6. 6
    Serve warm with ice cream.

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