Strawberry Vanilla Pudding

7 ingredients
9 steps

Ingredients

  • 6 oz. angel food cake cubes
  • 1 large instant vanilla pudding
  • 1 pt. softened vanilla ice cream
  • 1 c. milk
  • 1 (3 oz.) strawberry Jell-O
  • 1 (10 oz.) pkg. frozen strawberry slices
  • 1 1/2 c. boiling water

Directions

  1. 1
    Place angel food cake cubes in a 9 x 9 x 1 1/2-inch pan. Combine vanilla pudding and milk.
  2. 2
    Add vanilla ice cream.
  3. 3
    Mix, pour over cake cubes.
  4. 4
    Chill until firm.
  5. 5
    Dissolve strawberry Jell-O in boiling water; add frozen strawberry slices.
  6. 6
    Stir until Jell-O thickens.
  7. 7
    Pour over pudding and cake.
  8. 8
    Do not stir.
  9. 9
    Chill until set.

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