Berry-Berry Coffee Cake

7 ingredients
13 steps

Ingredients

  • 3 cups post selects cranberry almonds crunch cereal
  • 14 cup brown sugar, firmly packed
  • 2 tablespoons non-hydrogenated margarine, melted
  • 1 (18 1/2 ounce) package white cake mix
  • 1 cup raspberries (fresh or frozen)
  • 12 cup icing sugar
  • 1 tablespoon orange juice

Directions

  1. 1
    Preheat oven to 350F
  2. 2
    Combine cereal, brown sugar and margarine; set aside.
  3. 3
    Prepare cake batter as directed on package.
  4. 4
    Pour half of the batter into a greased 13x9-inch baking pan; top with half each of the cereal mix and the raspberries.
  5. 5
    Repeat all layers.
  6. 6
    Bake 40 minutes or until wooden toothpick inserted in center comes out clean.
  7. 7
    Cool completely,.
  8. 8
    Combine icing sugar and orange juice.
  9. 9
    Drizzle over cake.
  10. 10
    Let stand until set.
  11. 11
    Cut into squares.
  12. 12
    SUBSTITUTE: you can substitute blueberries or a mixture of your favorite berries for the raspberries.
  13. 13
    JAZZ IT UP: Prepare as directed, but use a fluted tube pan -.

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