Berry Berry Cool Pie
5 ingredients
3 steps
Ingredients
- 1 (14 oz.) can Eagle Brand(R) Sweetened Condensed Milk
- 2 tablespoons lemon juice
- 1 1/2 to 2 cups assorted fresh berries (raspberries, blueberries or blackberries)
- 1 (8 oz.) container frozen whipped topping, thawed
- 1 (6 oz.) Keebler Ready Crust Graham Pie Crust
Directions
-
1MIX together sweetened condensed milk and lemon juice in large bowl until blended. Stir in berries. Fold in whipped topping. Spoon into crust.
-
2FREEZE 5 hours or until set. Let stand 30 to 40 minutes before serving. Garnish as desired.
-
3For Fudge Drizzle: Place 2 tablespoons Smucker's(R) Hot Fudge Topping in resealable plastic bag. Cut small piece off one corner. Drizzle topping over pie before serving.
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