Berry Bliss Cake

Name: Berry Bliss Cake
Ingredients: 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding; 3/4 cup cold milk; 1-1/2 cups thawed COOL WHIP Whipped Topping, divided; 1 cup each fresh raspberries and sliced strawberries; 1/4 cup blackberries; 1 pkg. (10.75 oz.) frozen prepared pound cake, thawed; 1/4 cup orange juice

7 ingredients

8 steps

Ingredients

1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
3/4 cup cold milk
1-1/2 cups thawed COOL WHIP Whipped Topping, divided
1 cup each fresh raspberries and sliced strawberries
1/4 cup blackberries
1 pkg. (10.75 oz.) frozen prepared pound cake, thawed
1/4 cup orange juice

Directions

1

Beat pudding mix and milk with whisk in medium bowl 2 min.
2

Stir in 1 cup COOL WHIP.
3

Combine berries; reserve 1/2 cup.
4

Cut cake into 3 layers.
5

Brush cake layers with juice.
6

Stack cake layers on plate, filling each layer with half each of the remaining berries and pudding mixture.
7

Top with remaining COOL WHIP and reserved berries.
8

Refrigerate 4 hours.