Butter Mints - Basic Fondant

Directions

1. 1
   Combine the sugar, syrup and egg white in a bowl.
2. 2
   Stir with a wooden spoon until mixture holds together.
3. 3
   Turn out onto a surface dusted with additional sifted confectioners' sugar.
4. 4
   Knead for several minutes until mixture is no longer sticky.
5. 5
   Add desired flavoring, then roll out and cut into desired shapes.
6. 6
   Place on a rack to dry.
7. 7
   Store between wax paper in a covered container.