Berry Blueberry Muffins

8 ingredients
7 steps

Ingredients

  • 2 c. flour
  • 2/3 c. sugar
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 c. milk
  • 1/2 c. butter
  • 1 egg, beaten
  • 1 c. fresh or frozen blueberries

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    Mix together dry ingredients.
  3. 3
    Add combined milk, butter, and egg; mix just until moistened.
  4. 4
    Fold in blueberries.
  5. 5
    Spoon into greased medium-sized muffin pan or paper-lined muffin cups, filling each cup 3/4 full.
  6. 6
    Bake 18 - 20 minutes or until golden brown.
  7. 7
    Cool 5 minutes; remove from pan.

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